Compost food and vegetable scraps in the kitchen, without the fear of smells by using EM's - Effective Microrganisms!

Every time you have scraps to throw, be it meat fish or vegetable, just open the lid and drop them in the Bokashi Bucket along with a 'sprinkling' of the Bokashi Bran and re-seal the lid.

When the bucket is full, leave for two weeks with the lid sealed and then either dig the resultant Bokashi into the garden or add to your compost heap. As the Bokashi is 'composting' in the Bokashi bucket, a nutient rich liquor is produced which is collected by using the tap on the bucket every couple of days. Dilute the liquor with water at 1:100 and use as plant feed throughout the home and garden.

We recommend the purchase of two Bokashi buckets, so that when one is full and 'composting', you have a spare to start filling - there is a considerable saving if you purchase two buckets at the same time.

Free 2kg bag Bokashi Bran is supplied with each order, which should be sufficient for about 2 months Bokashi composting.

Dimensions:

• 320 x 250 x 480mm - w x d x h
• Capacity 15 litres  
• Made of 85% recycled plastic and is impregnated with effective micro-organisms in manufacture.
• For more information on how to use the Bokashi Bucket see instruction leaflet.