Jam Making Month by Month - The Jammy Bodger's Guide to Making Jam
by Mel Sellings. The Good Life Press Ltd.
This is a floppy book with a wipeable cover and wipeable inside pages.
Starting with the basics this book is aimed at the new younger generation of wannamake jammers. This stylish book is deliciously illustrated and gives all the information a novice jammer needs to start making their own jams, conserves, curds, jellies, chutneys and marmalades.
Described as the most informative book on the subject, Jam Making Month-by-Month is a mixture of practical how-to information combined with plenty of delicious anecdotal, very human, and often funny snippets on the trials and tribulations of making jam. Mel Sellings provides a handy seasonal guide together with recipes to suit every month, so that the Jam maker can make the best use of what’s in season, seasonal gluts, and free gatherings from hedgerows. Jammy Tips are peppered throughout the book to help virgin jam makers every step of the way, including what to do with a disaster.
Mel provides a seasonal guide together with recipes to suit every month, so the jam maker can make the best use of what's in season, seasonal gluts and free picking from hedgerows and wayside. Additionally there are plenty of recipes to make use of any doubtfully set and leftover fruit, so nothing is wasted, Curiously the jammy year begins in June, but then you can open it at any page and be ready to go.
Mel Sellings brings jam making bang up to date, so move over Jam and Jerusalem.
EM Fruit Care
Lavender Culinary Pack
Lavender Essence – Cold Cooking
Lavender Essence – Hot Cooking
Rosemary Essence – Cold
Rosemary Essence – Hot
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